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This is similar to something my Mom used to make. Great easy appetizer to have on hand. Also good ...
I love fruits poached in red wine - in the autumn, I poach loads of pears and we have with meats and ...
This recipe is adapted from The Still River Cafe, a restaurant whose kitchen I worked in for a stret ...
Hearty Portabella Mushrooms and sweet onions are cooked down in red wine and wrapped in a golden bro ...
This is very loosely based on a rice recipe that my mother used to make. I also added the big spash ...
What would Thanksgiving be without cranberries? It is a must have for most, but if you are still opt ...
Here we have another one of those "what's in the fridge, throw it all in a pan miracles". food52.com 73 0
This is not a traditional fondue. I love the traditional fondue and have enjoyed it many times, even ...
When I was a kid one of my grandmothers made refrigerator pickles in the summer.Over the years I tin ...
I've had a problem for as long as I can remember; I just can't leave recipes well enough alone. I r ...
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