Crispy tortillas, melty cheese, and boozy shrimp.

Adds a peppery kick to anything it tops.

This herbed vinaigrette has a nice tang from mustard and Worcestershire sauce.

Nutty and chocolaty all at once.

If black licorice went boozy, you’d have this digestive.

Floral, sweet, and quite stiff.

A less-creepy alternative to the real stuff.

Pasta tossed with lemon-vodka-cream sauce and topped with scallops.

With large pieces of shrimp and just enough cream, this bisque is filling enough to be a meal.

A summer cocktail recipe of muddled apricots and mint mixed with rye whiskey and lemon juice