I made this for Christmas dinner and it quickly became a favorite. It has a nice balance of sweet an ...

This recipe comes from a 1900 cookbook, although I've made some adjustments to suit today's ingredie ...

When Mom makes chicken, this is the way we like it prepared. It's juicy, has great barbecue flavor a ...

To make your preparation time quicker, use packaged shredded carrots. Simply place all of the ingred ...

A sprinkling of sugar tops off these tender treats with a touch of sweetness. I like to serve them h ...

This marinated bratwurst recipe comes from Jill Hazelton of Hamlet, Indiana. The flavor of the marin ...

Crushed cookies give yummy crunch to this creamy dessert from Mary Smith. In Litchfield, Michigan, s ...

This strawberry delight is delicious with or without the crystallized ginger. It's perfect for sprin ...

Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to cha ...

Begin any meal with savory Sirloin in Wine Sauce from Barbara Kamm of Wilmington, Delaware. “This re ...