Since I saw M. Parret cook some fresh green beans from his garden until they were gray, I've been ob ...

We ate with M. Parret again last night.  The usual; assorted pates, mussels in cognac, cheese, tarts ...

This dorade royale, or sea bream, kept reproaching me everytime I opened the freezer. It's darkened, ...

Before Steve, our bathroom remodeler, decided to go for the big bucks he, a graduate of C.I.A., work ...

I'm in freezer trouble again and it's a lot more serious than when I'm in Sens.  In Sens I have an e ...

Because we like Asian spicy aubergine, I have made many variations of the recipe.  Today I used lean ...

I found some enormous eggplants at Dave's SuperDuper Market this week.  I don't really like this egg ...

Japanese cuisine fascinates me because of it's attention to presentation as well as flavors and it's ...

Bok choy is one of my favorite vegetables, especially when I can find the the smaller, mini size.  U ...

Disgusted with digging in the refrigerator's freezer bottom drawer, hunting things we remember buyin ...