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Armenian cuisine — Сторінка 279

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tangy glazed meat loaf
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Tangy glazed meat loaf

The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as go ...

mulligatawny soup
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Mulligatawny soup

One taste of this traditional curry-flavored soup, and folks will know it didn't come from ...

manhattan clam chowder
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Manhattan clam chowder

I typically serve this Manhattan clam chowder with a tossed salad and hot rolls. It's easy ...

tangy barbecue sandwiches
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Tangy barbecue sandwiches

Since I prepare the beef for these robust sandwiches in the slow cooker, it's easy to fix ...

tangy cabbage salad
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Tangy cabbage salad

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone wh ...

tangy salad dressing
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Tangy salad dressing

This is one salad dressing that I know my family will eat. It's easy to make and better ta ...

sweet ‘n’ tangy poppy seed dressing
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Sweet ‘n’ tangy poppy seed dressing

I like to serve this tangy dressing over fruit but have found it also adds a subtle sweet ...

quick mulligatawny
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Quick mulligatawny

When I was a boy, my father frequently traveled to India on business. He brought back many ...

wild rice pilaf mix
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Wild rice pilaf mix

We exchange homemade gifts in our family—I give this tasty mix to relatives and friends. I ...

sausage pilaf
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Sausage pilaf

I received this recipe from my mother years ago, and it's been a family favorite ever sinc ...