Armenian cuisine — Сторінка 223

This sweet-tart punch is served at all my family reunions. It makes a beautiful red punch ...

A tasty side dish, or good for stuffing squashes/pumpkins for a gorgeous, edible centerpie ...

A dense comforting bread with a great Parmigiano-Reggiano flavour!

This recipe was invented by my mother, who would often serve this with my dad's grilled ch ...

These tart and tangy Cranberry Bars are one of my favorite treats. I've been craving cran ...

A healthy, quick and delicious twist on plain old rice.

This fresh, uncooked relish is very refreshing and bright.

This is my all-time favorite side dish veggie. My mom made it one day when I was little an ...

A tangerine twist on my mother's version of cranberry nut bread.

This not too sweet, not too tart loaf pairs perfectly with a glass of milk or a cup of tea ...