This unexpected treat is a savory way to get fueled up for the rest of your day. It has wonderful li..

My parents and I went to New Orleans together when I was in my fourth year of medical school. At th..

This sandwich was a staple of my childhood, fueling my family at every picnic, beach day, road trip,..

This breakfast sandwich is tangy, silky and salty. It's served best on a fresh ciabatta roll, so if ..

My meatless version of the BLT is a PLT. The provolone is fried in a nonstick skillet with blackeni..

Fall farmstand bounty pickled and composed into a vegetarian middle eastern munchie

Pickled Granny Smith apples, crispy bacon, and sharp white cheddar griddled between two slices of so..

Parked on one of the busiest streets in Brooklyn every weekend is a bright yellow food truck, Wafels..