A breakfast twist on a classic sandwich.

Best made the day after with some yummy leftovers, this sandwich will not disappoint.

An odd combination of ingredients makes for a delicious sandwich.

The tangy mustard, smoked paprika and toasty tahini reminds me of the essence of pub food. So here y ...

Apple slices, slathered in almond butter, sprinkled with cinnamon. What more could a gal want?

Yummy way to use your Thanksgiving leftovers.

Use the rest of that cranberry sauce to make an amazingly easy BBQ sauce.

A super easy classic sub. Eat right away or tightly wrap and pack for lunch or a picnic!

French onion soup in grilled cheese form. This is what heaven tastes like!

This condiment was inspired by Sriracha mayo at a local burger place, served with fries. I like to t ...