Slow-simmering beef bourguignon
Warm up fall days with tender chunks of beef simmered in a rich sauce ladled over steaming noodles. — Adele Zuerner, Arden, North Carolina
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Warm up fall days with tender chunks of beef simmered in a rich sauce ladled over steaming noodles. — Adele Zuerner, Arden, North Carolina
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I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. —Lisa Montgomery, Elmira, Ontario
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My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends ...
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A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers," she suggests.
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We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
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"I created this meal-in-one dish when trying to use up a large head of broccoli," recalls Lisa Montgomery of Elmira, Ontario. "It's requested at least once a week in our home, which is handy for me since it's easy to prepare and we always have the in...
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"My husband and I are beef lovers, and we truly enjoy the flavor of this round steak," writes Cindy Stewart from her kitchen in Deshler, Ohio. "It's simple to make, but it tastes like it took several hours."
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A dinner that comes together in one skillet is always a winner. This one's filled with easy-to-find ingredients and is done before you know it. Dig in! —Lisa Montgomery, Elmira, Ontario
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My mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it's been a go-to whenever I need a lot of food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona
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Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what is even better than that? The kids LOVE it. —Nadine Mesch, Mount Healthy, Ohio
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