This recipe came about on a trip to Italy with some friends. We used a rooster instead of ...
Somebody once described this Pear Salad as "The best thing I have ever put in my mouth." T ...
My grandpa always loved liver, especially the beef liver that my grandma would prepare. Th ...
This recipe was printed in Epicurious magazine in 2007 as "Brasato al Barolo." The first ...
In this variation on a technique from the 1300s, mulled wine gets the sangria treatment -- ...
This sweet, fruity granita - made with red blush apricots and sparkling white wine - deliv ...
This red wine-braised pork chop recipe is not exactly diet food, but is great for company ...
Marinating and cooking in an oven bag keeps this special occasion main dish moist and flav ...
This quick and easy side dish features baked asparagus seasoned with just salt, pepper, an ...
Pears poached gently with red wine, orange zest, and cinnamon are a simple but delicious s ...
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