How to cook Akara (Bean Cakes)

Akara (Bean Cakes)

Akara is traditionally eaten as breakfast in West Africa and Brazil. It is made from peeled black eyed beans and can be eaten with ogi (in the picture above), custard, oats, agege bread, garri or burger buns. Akara is packed with lots of flavour and is a brilliant vegetarian option. Ingredients: Serves 4 Maggi cube […]

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