¼ cup water ¼ cup lemon juice ¼ cup red wine vinegar 2 garlic cloves, halved 1 teaspoon sugar ¾ teaspoon salt ¾ teaspoon paprika ¾ teaspoon dried oregano ½ teaspoon onion powder ½ teaspoon ground mustard ½ teaspoon dried thyme ¾ cup olive oil

Read the recipe on Topchefcooking.com