Hiyashi somen (japanese chilled somen noodles) for tanabata
Armenian cuisine
Hiyashi Somen (Japanese Chilled Somen Noodles with Dipping Sauce) Makes 4 servings For the somen tsuyu (dipping sauce): 1 1/4 cups dashi 3 tablespoons soy sauce 1/4 cup mirin 16 ounces dried somen noodles Toppings: 1/2 Persian cucumber (or 1 Japanese cucumber), sliced into thin ribbons (I like to use a vegetable peeler!) Freshly grated […]
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