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Cooking with jade

cooking with jade

Cheddar Cheese Eggs - Place some butter sauteed spinach in the bottom of a ramekin, then cover with 1/2 cup tomato sauce.  Break two eggs into the sauce, poke the yolks once with a toothpick, then sprinkle on some grated cheddar cheese.  Bake in a 400 F oven for 12-15 minutes. Duck Legs with Girolle…

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