logo
Create
Menu

Rognons d’agneau aux champignons

Uzbek cuisine
rognons d’agneau aux champignons

I've found a trusted source for lamb kidneys!  My friend Laura McPherson recommended White Oak Pastures, a family owned farm with an online store, for a boneless pork loin roast I wanted for Thanksgiving.  While browsing the store's products, I found some lamb kidneys and thought, why not?  Disappointingly, their products came frozen; I thought …

0

122

0

Share a recipe:
Tags:

Comments