This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit of complexity without being over powering. This is my favorite condiment, now, no doubt! Here's a few ideas of what to do with your Southwestern Tomato Jam once you have it made. Oh, and get ready for the most amazing aroma in the kitchen while it is cooking. * Like jam on toast in the morning <br /> <br />* Spread on top of your morning eggs <br /> <br />* As a condiment on your breakfast sandwich or breakfast burrito <br /> <br />* As a layer in a vegetable casserole <br /> <br />* An alternative to tomato paste in meatloaf or hamburger patties <br /> <br />* Grill a steak with a little salt, pepper and rosemary and top with tomato jam. YUM! <br /> <br />* With spicy potato sausage stuffed buttery empanadas <br /> <br />* Married to goat cheese in a fried egg sandwich <br /> <br />* Glazed on pork ribs <br /> <br />* Slipped into a blt sandwich <br /> <br />* As a dressing ingredient for a fresh vinaigrette to go with a green salad <br /> <br />I think it would also make an excellent glaze for a ham! That would make a great Labor Day main course!

Nov. 5, 2023, 9:54 p.m.

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