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Roasted bruxel sprout with a drizzle of orange juice and no sulphur taste

Roast
roasted bruxel sprout with a drizzle of orange juice and no sulphur taste

Roasting

Those bruxel sprouts are simply roasted in olive oil with a brown onion and deglazed with a mix of water and baking soda that remove their sulphur taste and smell. Served with a drizzle of orange juice to enhance the autumn flavour of this clean side dish.

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