Quesadillas with prosciutto, caramelized onions, and apples
Mexican cuisine
In Texas, kitchen essentials go beyond just eggs, milk, butter, and bread. If I ever run out of salsa, jalapeños, or tortillas in my own house, I know I'm just a doorstep away from borrowing a neighbor's rations of these south-of-the-border staples. As a result, whenever I'm in the mood for a warm, toasty sandwich, I skip sliced bread every time and reach for my trusty tortillas. And I don't use just any tortillas, but hand-rolled, freshly baked tortillas that I get from my local Mexican supermarket. {I know, I'm spoiled.} I can't think of anything better than a ham and cheese quesadilla on a crisp fall day. And then there's the caramelized onions and apples because, why not?
Comments