Processor pie crust
Pies
Foolproof, easy, fast: this is my go-to recipe for making pie crust. The simple ingredients mean pie-making is a cinch; the crusts work well for both sweet and savory dishes. The crusts also freeze well, either rolled out and placed in the tin, or simply flattened into a disk. You'll like the nutty flavor and attractive appearance of the whole wheat in the dough.
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