This recipe is like a boneless buffalo wing only, if you can believe it, more habit-forming. I made it for my family and then <br />the nightmare began. For about the next 6 weeks every time I asked my husband what he wanted for dinner, he would say, "How about that buffalo chicken recipe?" (I then stopped asking!) After about the fifth (or fiftieth) time, I finally had had enough and answered, " I am not making that fricken' chicken again!" Thus the name. I am giving you a recipe that should feed 3 people, but I am telling you, you should be prepared to double or triple this recipe... And I apologize up front because I know a similar moment is coming for you!
Dec. 23, 2022, 12:51 a.m.
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I love raw, fresh wild salmon. I love good gin. What follows is a happy, happy marriage. This is lig..
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A classic Tuscan 'merenda', snack, or even breakfast item, these are simple, essential doughnut doug..
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This recipes comes from Buvette by Jody Williams. Of the dough and bomboloni, Williams writes: "Deca..
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