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Bacon, vidalia, and dried plum relish

bacon, vidalia, and dried plum relish

Different from the bacon "jam" recipes floating around, this relish is sweetened only with plums, vidalia onions, and a touch of maple syrup. Pair this with a creamy Camembert, then spread on crackers or slices of baguette for a delightful hors d'oeuvre.

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