Acorn squash stuffed with quinoa, golden raisins, walnuts & sage

recipe

Adapted from recipe for Sweet Dumpling Squash Filled with Wild Rice, Golden Raisins, and Pine Nuts from Fields of Greens, by Annie Somerville. I substituted quinoa for the wild rice, celery for fennel, walnuts for pine nuts (and increased the quantity), added fresh sage, and increased quantity of red onion.



Nov. 11, 2023, 9:23 a.m.

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acorn squash stuffed with walnuts

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