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Romanesco sauté à l'ail et au persil (romanesco cauliflower with garlic and parsley)

romanesco sauté à l'ail et au persil (romanesco cauliflower with garlic and parsley)

Romanesco cauliflower is blanched then sauteed with butter, garlic, and parsley in this simple French side dish that plates up beautifully.

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cauliflower romanesco cauliflower parsley

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