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wonton noodles

(3 recipes)

Cantonese wonton noodles (云吞面)

Wonton noodles, otherwise known as 云吞面 (or wonton mee), is usually served with char siew and chye sim as side dishes, as well as green chillies in light soy sauce to eat the noodles with. Given that there are so many things to prepare beforehand (as is apparent in the lengthy recipe below), it is therefore not an easy


Dry wonton noodles (wantan mee)

Dry Wonton Noodles (Wantan Mee) - Thin and springy egg noodles are tossed in savory and spicy (or not) sauce and served with homemade succulent pork and shrimp wontons and slices of Chinese BBQ Pork.


Dry wonton noodles with poached chicken (konlo / kolo mee)

Before each 6-hours road trip to my grandparents’ house in Malacca, my parents would bring us to a popular wonton noodles stall in Penang to fill our tummies before hitting the road. I know what you are thinking? Noodles for breakfast? That’s a pretty heavy breakfast! Well not if you grew up in Asia. by

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