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A recipe for Cottage Cheese and Egg Muffins with Ham and Cheddar Cheese : Soft, light and moist cottage cheese and egg muffins with ham and cheddar cheese.
I am always, always looking for things to do with leftover mash potatoes. Because here’s the cold, hard truth.. I LOVE mashed potatoes and I LOVE leftovers. But leftover mashed potatoes are by far one of the most sad foods out there. They get so …
⅔ cup cottage cheese (I used low-fat cottage cheese) ¼ cup grated parmesan ¼ cup white whole wheat flour ⅔ cup almond meal (I used Bob's Red Mill almond meal) 1 tsp. baking powder ¼ tsp. salt 4 eggs, beaten 3 T water ¼ cup finely diced ham (could use turkey ham) ½ cup sharp cheddar (I used low-fat sharp cheddar) 2 T sliced green onions