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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
Here in Alabama, signs of spring are popping up all round. When spring peeps her pretty little head out, we know that fresh berries aren’t far behind. This cake is particularly good with fresh berries or on it’s own. It’s somewhat like an angel food cake but truly in a class all it’s own when […]