Cashew Cream Cheese. Is anything better than creamy, satisfying cheese, especially if it is dairy free? Cashews are used abundantly in vegan cooking- anywhere from cheesecake, to pasta sauce, to sour cream and even ice
The idea of making cheese from cashews was totally alien to me until a few months ago. Then I started blending cashews to experiment on vegan cheesecakes, cashew cream and the obsession started. I absolutely love it! To the sceptics I’d say just try it. This vegan cashew cream cheese recipe make a sizeable portion. Feel […]
Rainbow buttermilk lemon cupcakes with rainbow cream cheese frosting
315 grams (2½ cups) cake flour 1½ teaspoons baking powder 2 teaspoon baking soda 115 grams (1 stick; ½ cup) unsalted butter, softened at room temperature 175 grams (¾ cup) – 225 grams (1 cup) caster sugar (amount depends on how much sweetness you like) 2 large eggs, at room temperature Grated zest of 1 lemon 250 ml (1 cup) buttermilk, at room temperature Food colouring No cake flour at home? No worries! Simply substitute the cake flour with 250 grams (2 cups) all-purpose flour and 65 grams (½ cup) corn flour. If you have no buttermilk at home, make some yourself! Measure 1 tablespoon lemon juice or vinegar in a measuring jug and add in enough fresh milk so that it reaches the 1-cup mug. Give it a stir and let stand for 10 minutes. Stir before using
2 cups cashews, preferably soaked for a couple hours 1-2 tablespoon lemon juice 2 tablespoons liquid coconut oil ⅓ cup maple syrup Water, as needed 2 large carrots, peeled 1½ cups oat flour or buckwheat flour 1 cup dates 1 cup dried pineapple (or more dates) ½ cup dried coconut ½ teaspoon cinnamon
The laughing cow cream cheese spread & thomas bagel thin review
Bento Love: Cream Cheese Dream Lunch: For this Cream Cheese Dream Lunch there are graham cracker fish with a wedge of The Laughing Cow Strawberries and Cream Cheese Spread for dipping, cherry tomatoes, celery,
Vegan baked banana-bourbon donuts with cashew cream cheese frosting.
I wouldn't call myself a particularly together person. Most of the time I'm bordering on what could only be described as mildly unhinged and grasping for answers, but there are two things I know with absolute certainty: 1) bourbon makes everything better and 2) the same can be said of donuts. Emboldened by these dual concrete truths and inspired by a few past their prime bananas, a donut pan and a bottle of our finest barrel aged, I embarked on some EXTREMELY CONFIDENT
<br />baked banana-bourbon donut making.
<br />Plus a little cashew cream cheese frosting composition, for good measure,
<br />and further alliterative hilarity.
Vegan banana carrot bread with cashew cream cheese icing
Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole grain, refined sugar-free and dairy-free! Do you ever wonder how all of the American holiday traditions began? Like the Easter Bunny. I’m pretty sure he had nothing to do with the …