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Totally vegan cream cheese? Heck yeah! It's not only possible...it's delicious too! This dreamy cashew cream cheese will make you a believer!
A creamy cream cheese spread made with raw cashews. Perfect for spreading on chips or crackers! Eat it as is or dress it up with your favorite seasonings.
Cashew Cream Cheese. Is anything better than creamy, satisfying cheese, especially if it is dairy free? Cashews are used abundantly in vegan cooking- anywhere from cheesecake, to pasta sauce, to sour cream and even ice
![Cashew cream cheese with chives [vegan]](https://theflexitarian.co.uk/wp-content/uploads/2014/04/Cashew-Cream-Cheese-v800.jpg "Cashew cream cheese with chives [vegan]")
The idea of making cheese from cashews was totally alien to me until a few months ago. Then I started blending cashews to experiment on vegan cheesecakes, cashew cream and the obsession started. I absolutely love it! To the sceptics I’d say just try it. This vegan cashew cream cheese recipe make a sizeable portion. Feel […]
Pheeew! It's been a while! I feel like it's been so long, the dust is now covering my poor blog, and spiderwebs have started to form in some corners! Eeeek! So without further ado, let
Coconut Cashew Cream Cheese Frosting that's Paleo with a vegan option. Perfect to frost cupcakes, cakes, cookies, brownies and bars! Dairy free.
Take breakfast from boring to interstellar with these Vegan Galaxy Bagels. Sweet Black Tahini and edible glitter make these bagels delicious and whimsical.
Wonderfully delicious on a sheet pan cake, double layer cake, cupcakes, or sugar cookies.
She’s alive! You guys! Life has been so crazy lately that I have hardly had a moment to catch…
315 grams (2½ cups) cake flour 1½ teaspoons baking powder 2 teaspoon baking soda 115 grams (1 stick; ½ cup) unsalted butter, softened at room temperature 175 grams (¾ cup) – 225 grams (1 cup) caster sugar (amount depends on how much sweetness you like) 2 large eggs, at room temperature Grated zest of 1 lemon 250 ml (1 cup) buttermilk, at room temperature Food colouring No cake flour at home? No worries! Simply substitute the cake flour with 250 grams (2 cups) all-purpose flour and 65 grams (½ cup) corn flour. If you have no buttermilk at home, make some yourself! Measure 1 tablespoon lemon juice or vinegar in a measuring jug and add in enough fresh milk so that it reaches the 1-cup mug. Give it a stir and let stand for 10 minutes. Stir before using
2 cups cashews, preferably soaked for a couple hours 1-2 tablespoon lemon juice 2 tablespoons liquid coconut oil ⅓ cup maple syrup Water, as needed 2 large carrots, peeled 1½ cups oat flour or buckwheat flour 1 cup dates 1 cup dried pineapple (or more dates) ½ cup dried coconut ½ teaspoon cinnamon
Easy vegan cultured cashew cream cheese made with just two ingredients. Authentic dairy-free cream cheese that tastes just like your old favorite!
These juicy portobello breakfast sandwiches are made with smoky roasted portobello caps smothered in vegan scallion cashew cream cheese.
Bento Love: Cream Cheese Dream Lunch: For this Cream Cheese Dream Lunch there are graham cracker fish with a wedge of The Laughing Cow Strawberries and Cream Cheese Spread for dipping, cherry tomatoes, celery,
I wouldn't call myself a particularly together person. Most of the time I'm bordering on what could only be described as mildly unhinged and grasping for answers, but there are two things I know with absolute certainty: 1) bourbon makes everything better and 2) the same can be said of donuts. Emboldened by these dual concrete truths and inspired by a few past their prime bananas, a donut pan and a bottle of our finest barrel aged, I embarked on some EXTREMELY CONFIDENT <br />baked banana-bourbon donut making. <br />Plus a little cashew cream cheese frosting composition, for good measure, <br />and further alliterative hilarity.
Vegan Banana Carrot Bread with Cashew Cream Cheese Icing- banana replaces egg in this recipe for a lighter take on carrot cake with irresistible flavor. Whole grain, refined sugar-free and dairy-free! Do you ever wonder how all of the American holiday traditions began? Like the Easter Bunny. I’m pretty sure he had nothing to do with the …
These vegan carrot cake pancakes filled with juicy raisins and walnuts. Top with maple cream cheese topping, for breakfast that tastes like dessert!
