These Vegan Red Velvet Cupcakes are perfectly moist and fluffy with a subtle note of chocolate flavor. They are easy to make and downright delicious!
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These vegan red velvet cupcakes are made with roasted beets, studded with rich chocolate chips, and stuffed with creamy vegan cashew cheese.
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Delicious vegan red velvet cupcakes. These are super moist cupcakes, with a hint of chocolate and vanilla and the vegan cream cheese frosting is just delicious.
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Traditionally, red velvet cake is composed of the three main flavors buttermilk, butter, and chocolate with a red coloring agent. However, this recipe does not have to include buttermilk, butter, oil, flour, or artificial red food dye! It can be made...
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Gloriously light and fluffy vegan red velvet cupcakes with red velvet frosting. Perfectly spongey and moist, vibrantly red, and fabulously vegan.
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These Gluten-Free Vegan Red Velvet Cupcakes are: moist and fluffy naturally coloured slathered in a delicious cream cheese frosting! These Gluten-Free Vegan Red Velvet Cupcakes were inspired by this Red Velvet Cake I made earlier in
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My version of healthified but absolutely dreamy red velvet cupcakes. Just in time to make for your bae for Valentine's day! Or yourself, because, cupcakes.
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