This post has been sponsored by Nasoya. All opinions expressed are my own. Today we’re preparing a recipe that’s among my favorite uses for block tofu, particularly extra firm tofu – and we’re doing so with a little (a lot) of help from our friends o...
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These hearty balsamic tofu steaks are made with pan-seared slabs of tofu coated in a balsamic reduction and dressed with garlicky sautéed red and basil.
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These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy.
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This vegetarian meal will seriously kick you in the butt.
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A bottle of mango nectar inspired this recipe. The broccolini in this recipe cooks faster than broccoli and stays crispier! Grilled tofu is a new fave.
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I was fortunate to host an amazing dietetic intern (Karsyn Tall) this spring. As part of her internship experience, I asked her to create a seasonal Meatless Monday-friendly recipe. Look at what she created. I hope you enjoy these memorable tofu stea...
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