Main / Recipe Catalog / Tofu steaks
This post has been sponsored by Nasoya. All opinions expressed are my own. Today we’re preparing a recipe that’s among my favorite uses for block tofu, particularly extra firm tofu – and we’re doing so with a little (a lot) of help from our friends over at Nasoya, US’s top producer of organic, non-GMO tofu...Read More
A bottle of mango nectar inspired this recipe. The broccolini in this recipe cooks faster than broccoli and stays crispier! Grilled tofu is a new fave.
I was fortunate to host an amazing dietetic intern (Karsyn Tall) this spring. As part of her internship experience, I asked her to create a seasonal Meatless Monday-friendly recipe. Look at what she created. I hope you enjoy these memorable tofu steaks as much as I do! Here’s what she says: “Looking for a way to spice up your springtime? You have to try this delicious dish that’ll satisfy your tastebuds with naturally sweet and spicy flavors. It’s the perfect recipe to start the season on the right note. As a bonus, it’s vegan!” ~ Karsyn Tall grilled tofu steaks with spicy strawberry-ginger glaze Yield: 3 servings Serving size: 2 tofu steaks INGREDIENTS 1 (14-ounce) package extra-firm organic tofu...
These tofu steaks are covered in a crispy seasoned panko mixture and served with rich and savory caramelized onion gravy.
