Main / Recipe Catalog / To buttermilk biscuits


How to cook:

to buttermilk biscuits

(3 recipes)

Gluten-free sweet potato buttermilk biscuits

These tender, mouthwatering Gluten-free Sweet Potato Buttermilk Biscuits are perfect for dunking into soup or slathering with butter and honey. Makes 12.


Rosemary potato buttermilk biscuits

A twist on the typical buttermilk biscuit recipe: this time with fluffy baked potatoes and fresh rosemary in the dough.


Sweet potato buttermilk biscuits

One Final Plea: Please take a moment and vote for my Rainbow Cake (entry #8) and help me win a $150 butter gift basket from Kerry Gold. If the contest were based solely on the quantity of butter used, I'd have it in the bag (I mean really, almost 2 1/2 lbs in one cake? Hello!) But it's not, and I need your votes! I'm in the lead right now, and I'd like it to stay that way. Voting ends tomorrow. Don't do it for me. Do it for the cake. On to these biscuits. Cooking a full Thanksgiving meal for 3, we have to make some sacrifices. Not willing to budge on the matter of mashed potatoes or the required greenage, the sweet potatoes are one side dish we can eliminate (and we may have to nix the stuffing next year for the sake of our stomachs). But I love sweet potatoes. And not having them on Thanksgiving makes me sad. Luckily, I found a way to do double duty: why not combine the bread and the sweet potatoes in one dish? That's a win win if I do say so myself. Another plus? These biscuits were

  • 1

You may also like