I headed to the University of North Alabama today to do a walk through of tomorrow night’s cooking show. Let me just say again, these culinary students at UNA have things DOWN! We had a great time walking through the show and I’m REALLY excited about getting to meet some of my Southern Plate Family […]
Strawcamole: the unauthorized spring guacamole recipe
I’m celebrating Spring!
<br />Sun, flowers, herbs, nature… isn’t this all so great?
<br />I’m celebrating in the kitchen, of course! With seasonal fruits & veggies! And I’m getting ready for Floralia!
<br />First step: strawberries!
<br />I found these wonderful red berries already in season because they come from the sunny South of Italy and couldn’t wait to put them to work!
<br />You can use this fabulous salsa as a dip (friselle or tortillas!) or as a base for your Picnic Salads in a Jar. I tried mine with oil tuna and it was to die for!