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I headed to the University of North Alabama today to do a walk through of tomorrow night’s cooking show. Let me just say again, these culinary students at UNA have things DOWN! We had a great time walking through the show and I’m REALLY excited about getting to meet some of my Southern Plate Family […]
I’m celebrating Spring! <br />Sun, flowers, herbs, nature… isn’t this all so great? <br />I’m celebrating in the kitchen, of course! With seasonal fruits & veggies! And I’m getting ready for Floralia! <br />First step: strawberries! <br />I found these wonderful red berries already in season because they come from the sunny South of Italy and couldn’t wait to put them to work! <br />You can use this fabulous salsa as a dip (friselle or tortillas!) or as a base for your Picnic Salads in a Jar. I tried mine with oil tuna and it was to die for!