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Pecan Pie is my absolute favorite dessert. I created a bar version a couple of years ago that I think is easier to eat and travel with, and it looks a lot better. It's a rehash of many different Pecan Pie recipes I've used over the years, plus my own addition of cayenne and black pepper. My one big tip is to use a Food Processor to chop the pecans. You need to get two distinct textures, extra fine, and rough chop. Also, feel free to adjust the cayenne and black pepper amounts to your liking. The amount I suggest adds just enough to make it interesting.
A sweet and spicy dry rub, a brushing of mustard, a lots of barbecue sauce bring classic flavor to these tender and succulent baby back ribs.
This homemade Sweet Southern Cornbread is simple and made with real honey. Bake it up in a cast iron skillet or baking pan. Moist and sweet!
Sweet southern pecan cake is one of the easiest desserts with the most buttery flavor! Simple, homemade made with everyday ingredients! #dessert #homemadecake
Jump to Recipe Print RecipeA delicious blend of Southern flavors, this Sweet Southern Sour Cream Grape Salad is the best fruit salad recipe around. Tangy, sweet and with a secret ingredient- it’s Grandma’s sacred recipe- made to be shared at any family function & loved by all. Have you ever[Read more]
If you’re in our neck of the woods right about now, you’re probably seeing red. Strawberry red that is. Local markets and grocery stores are being flooded with them. And this year should be a particularly good haul when you take in the April showers leading to May flowers and[Read more]
