Couscous w/ sumac roasted chickpeas&carrots and tangy tahini sauce
Thyme scented wholewheat couscous with sumac roasted chickpeas and carrot matchsticks, drizzled with a lemon, tahini, sumac dressing. A quick, well balanced and nutrtious weeknight meal full of flavour. In fact it was last night's dinner. I had leftover thyme scented couscous in the fridge and a pot of fresh cooked chickpeas which was way more than I needed to prepare my Chewy Chickpea Bars. I would notmally add sumac roasted cauliflower and caramalized onions to this, but I was aiming for minimal prep work last night. 20 minutes later, dinner was served.
These sumac roasted carrots with tahini sauce are the perfect side dish. The lemony sumac dusting on the carrots, the crunch of the pomegranate seeds and pistachios, all pairs beautifully with the creamy tahini sauce.
A savory treat for Purim: sumac and cumin spiced roasted chick peas! Judging by the number of recipes for them on the Internet, roasted chick peas are downright trendy. It makes sense. Roasted chick peas are healthy — naturally vegan, gluten-free, high in protein and fiber — and they happen to taste delicious. We can...Read More »