Chinese Style Beef Stew is a reminiscent of the Filipino Beef Pares. It has similar ingredients but extra flavorful with the addition of shiitake mushrooms.
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While I was eating my squash chili mole I was thinking about what else I could use squash in and I eventually arrived at a beef stew. I had recently made a Japanese style beef stew (nikujaga) using pumpkin so I wanted something a little bit different...
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I was craving something beefy and not so 'American' after all the poultry we've been having lately, so I threw together this simple, delicious stew! I hope you like it as much as we do!
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Think of a great and simple beef stew, then jazz it up with Asian-inspired flavors and serve on a creamy bed of mashed potatoes.
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This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California
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This recipe is a favorite inspired by an old cookbook of my Mother's that didn't survive our many moves as a military family. Mom made some changes and I added my own touch but the flavor stays true to the original.
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This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor.
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Italian Style Beef Stew is flavored with fire roasted tomato, herbs, vegetables and tender beef. Make it in the Instant Pot, oven or slow cooker.
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