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stuffed fontina portobello skillet

(2 recipes)

Stuffed fontina portobello skillet

Cheesy, melty goodness.


Stuffed fontina portobello skillet.

16 pro tips: Why you should make fontina smothered mushrooms. Coming right up. 1. So you’ll have something to stuff your face with. Duh. 2. Because they go good with wine. 3. Wait. What doesn’t? 4. To prevent that bag of spinach from dying in your crisper drawer like it does every.single.time. Just me? 5. So […]


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