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Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.
A hearty tomato and white wine-based stew for cold winter nights. For lovers of the peppery arugula plant!
A while back I made a Moroccan-Spiced Chicken Stew that was flavored with ras el hanout (a Moroccan spice blend) and turmeric. It had carrots and potatoes, and was thickened mainly with onions that were
A quick vegetarian supper. I saved time by microwaving the squash but would be even better roasted. It's surprisingly tasty!
This chorizo and chicken soup recipe is topped with an avocado crema, which melts into the soup and adds a creamy element, taming the spice of the chorizo.
This chicken and apple stew is given extra body with the addition of red onion, celery, potatoes, carrots, and parsnips.
This delicious vegan chickpea stew gets a kick of spice from the harissa paste and is bulked out with aubergine and a rich tomato sauce.
It's frigid outside right now. F-R-I-G-I-D. I don't dislike winter, I swear, but right about now I could use a good dose of vitamin D and some sunshine. And since I'm not planning any
Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.
It's a stew! Add a pastry top and you have twice the comfort of a regular stew!!
Classic vegetarian Ethiopian Recipes, Mesir Wat Lentil Stew with Ayib are some of our favorite warming dishes. This authentic Ethiopian Recipes have been
This was my first foray into using pork belly. In this recipe, the pork belly simmers whole in stock and cider with a seasonal variety of apples and vegetables. After several hours, you finish the pork in the oven in order to crisp the top layer of fat. You then add chunks of the pork and fat back into the stew...very rich and delicious.
Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
Chipotle pepper makes a welcome addition to a twist on shrimp and grits,
A delicious, flavorful weeknight crockpot meal that comes together with about 15 minutes of prep time.
This pork stew is comforting and warm but with bright apples and lime! For ease, it's made right in your slow cooker.
My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. At dinnertime, my husband and I found only a few shreds of meat left floating in the gravy. My son confessed that he was the culprit! —Arlene Erlbach, Morton Grove, Illinois
