"steak on a

A review of Cousins Subs deep fried philly cheese steak on a stick from the Wisconsin State Fair.

I ate this steak in Modena in Italy and I think it was one of the simplest and tastiest steaks I have ever had. The Balsamic Glaze i use the squeeze bottle one and you put as much as you like.

This Texas style dry rub and detailed cooking instructions help you expertly cook a thick Texas rib eye steak on a gas grill for perfect results.

I love to grill, but I admit that I've never really used charcoal to do it.  I've watched others grill over charcoal, but it intimidated me a little. Then Kingsford Charcoal contacted me and asked

I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Ei...

A great appetizer or main dish! Pinwheeled steak with a cheesy stuffing and wine reduction sauce.