Deep fried philly cheese steak on a stick
A review of Cousins Subs deep fried philly cheese steak on a stick from the Wisconsin State Fair.
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A review of Cousins Subs deep fried philly cheese steak on a stick from the Wisconsin State Fair.
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I ate this steak in Modena in Italy and I think it was one of the simplest and tastiest steaks I have ever had. The Balsamic Glaze i use the squeeze bottle one and you put as much as you like.
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This Texas style dry rub and detailed cooking instructions help you expertly cook a thick Texas rib eye steak on a gas grill for perfect results.
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I love to grill, but I admit that I've never really used charcoal to do it. I've watched others grill over charcoal, but it intimidated me a little. Then Kingsford Charcoal contacted me and asked
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois
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A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Ei...
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A great appetizer or main dish! Pinwheeled steak with a cheesy stuffing and wine reduction sauce.
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