Main / Recipe Catalog / Steak on a
I love to grill, but I admit that I've never really used charcoal to do it. I've watched others grill over charcoal, but it intimidated me a little. Then Kingsford Charcoal contacted me and asked
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
I combine molasses, mustard and soy sauce to make these the most robust kabobs you've ever tasted. You'll never miss the oil in this hearty marinade. —Jennifer Schwerin of Rockford, Illinois
I ate this steak in Modena in Italy and I think it was one of the simplest and tastiest steaks I have ever had. The Balsamic Glaze i use the squeeze bottle one and you put as much as you like.
This Texas style dry rub and detailed cooking instructions help you expertly cook a thick Texas rib eye steak on a gas grill for perfect results.
