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It had been far too long since I had last had a good mushroom dish and I had been craving them. It seemed like the perfect opportunity to combine the mushrooms that I was craving with the new whole wheat crepe recipe that I wanted to try. I kept the mushroom mixture pretty simple using some of my favorite flavours. I decided to use shiitake and cremini mushrooms to form the base of the dish and I wanted something green so I added spinach. Thyme goes really well with mushrooms and it became the primary herb of the dish. I
Spinach crepes with pan-roasted vegetables. Ginger & spinach crepes are topped with mushrooms, tomatoes, pepper & onion. Great dish for brunch or lunch.
Savory spinach crepes filled with fresh ricotta, parmesan, basil and garlic-laced plum tomatoes. All that is good, right and particularly delicious in the world right now. I could wax poetically about how happy I am summer is coming to an end but I’d be lying if I said I wouldn’t miss its bountiful produce. For...Read More
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Crepes laced with spinach, scallions and dill are smeared with lemony Greek yogurt and topped with sliced smoked salmon. As an appetizer they can be rolled into logs, and then sliced into delectable bite-size morsels. The spiral effect of the pink and green is stunning and makes this appetizer look like a very western sushi roll. Of course, they're a wonderful dinner idea as well.
Crepes laced with spinach, scallions, and dill are smeared with lemony greek yogurt & sliced smoked salmon <br />As an appetizer .. they can be rolled into logs, and then sliced into delectable bit-size morsels .. the spiral effect of the pink & green is stunning and makes this hors d’oeuvre look like a very western sushi roll <br />Of course .. they're wonderful for dinner as well