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GUYS. Using yogurt as a marinade. And as a base for a creamy, healthy dressing instead of mayo or sour cream. Genius. I'm seriously, SERIOUSLY psyched about this discovery, and you should be too! This
Tender marinated chicken strips nestled in warm, soft skillet flatbreads with Greek dressing and feta tzatziki sauce. Paired with a Greek salad
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Ingredients: For the Pork: 3 lbs. boneless pork loin – cut in small chunks Marinade: Juice of 1 lemon Juice of 1 lime 1 tsp. garlic powder 1 tsp. salt 1 tsp. black pepper 1 tsp. dried oregano Drizzles of olive oil Drizzles of vegetable oil For the Salad: 1 head of iceberg lettuce –...Read More