A list of 12 food you must absolutely try from some of the Southeast Asia countries and no it does not include fried rice (that's too predictable)
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This is an incredible easy recipe without any cooking involved. It is perfect for hot summer days. The quantities are completely flexible just start with as many cucumbers as you want and then taste, taste, taste.
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Above: A school of catfish; Below: Sea cucumbers lying alongside a tiger cowry shell These are some of the many pictures that I took inside the S.E.A. Aquarium back in October. The sea jellies are among the list of my most favoured breed of marine an...
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This incredibly simple Asian stir-fry brings out the sweet, nutty flavor of amaranth with a kick of ginger and fish sauce. It's a big hit as a side dish at Chef Phet's Laotian restaurant Khe Yo (www.kheyo.com) in New York City. For a one pot meal at ...
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It's disappointing that carrots are the forgotten stepchild of the the vegetable bin. They're readily available and have global diversity; they're adaptable to the flavor profile of so many cuisines. Just think - carrots quietly inhabit the backgroun...
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Herb rice with sweet potato is a delicious, Southeast Asian-inspired side dish. This salad is plant-based and perfect for parties and potlucks!
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I looove this southeast Asian marinade (it would be great on chicken or pork, too). It’s super flavorful and it blends up in minutes. This meal is healthy, lean protein, low fat AND and a beautiful presentation…the perfect meal for your summer eve...
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I got the blueprint of this recipe from a comment in a food blog about using up an abundance of Thai basil. The flavor remind me of the flavors in a green papaya salad: spicy, tangy and salty. I usually toss it with noodles (rice, soba, wheat, etc....
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A tasty tribute to the Gap Yahs of old, this simple soup can be made with pretty much any crisp vegetable. Adjust the chile quantity according to your spice tolerance level.
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