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sopapilla pumpkin cheesecake bars

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Easy sopapilla pumpkin cheesecake bars

There’s a banner that hangs above the whiteboard at the front of my classroom. It’s about six feet long and so high that you can see it from anywhere in the room — unless you’re hiding under my desk, I guess, but why would you be doing that? You’re just asking for a behavior tally. … Read more...

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Easy sopapilla pumpkin cheesecake bars

In these bars, two layers of premade crescent roll dough sandwich a thick layer of simple pumpkin cheesecake---it couldn’t get easier and quicker! The top bakes into a crisp, buttery cinnamon-sugar “sopapilla.” I served the bars heated up a few seconds (just to remove the chill), sprinkled with toasted pecans, and drizzled with a little honey.

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