How to cook: "shrimp with smoked paprika - 2" recipes with photo

Prosciutto-wrapped shrimp with smoked paprika

The combination of prosciutto and smoked paprika gives this shrimp appetizer a flavor reminiscent of Spanish chorizo.

This recipe for shrimp with smoked paprika, or pimentón, in a garlic and olive oil bath is from Paula Wolfert, the doyenne of Mediterranean cooking.