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I love the sweet, sour, salty, and spicy flavor that are often common taste in Southeast Asia cooking. It's like your taste buds are so busy to be pleased by all these amazing mixture of
Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
Several years ago, I came up this recipe when I was experimenting with my new crepe maker. It was a hit with the whole family and now appears on many special-occasion menus. —Donna Bartlett, Reno, Nevada