Main / Recipe Catalog / Savory grain
This Fresh Fig Tart is filled with a mix of goat cheese and mascarpone with a savory grain free rosemary crust. It really is a cheese platter in one bite.
Paleo crepes made easily in your blender! This quick recipe requires only 5 minutes of prep (no refrigeration time!). Serve them up with roasted and/or sautéed vegetables for a savory crepe experience. This post is sponsored by Thrive Culinary Algae Oil. The first time I made Grain-Free Crepes, I thought for sure there was no way they could possibly turn out like regular crepes. Lo and behold, they are just as soft, spongy, malleable and delicious as the real deal! ...To the extent that I double dog dare you to serve them to friends and family and see if they can tell the difference!