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This savory bread pudding is filled with bacon, peppers, spinach, and cheese, making it an easy one-dish meal for breakfast, brunch, or dinner.
I think I have a problem, guys. A big one. A scary one. A terrible, no good, very bad problem. Okay actually, it's not that big of a deal. I like casseroles. There. I said
In the food world there are two distinct camps - those that love savory-sweet combinations (salted caramel and the like) and those who find it an offense to the senses (my dear brother in law hates Caribbean food because of the frequent mango and meat combination - and don't even mention Hawaiian pizza to my husband). I am firmly in the former camp so the idea of dates in a savory dish had me excited. I decided to harness some super savory flavors with lamb and kale in a bread pudding and accent it with sweet little studs of date. MMM - then add some salty gruyere cheese, some sharp, creamy chevre. Finally an herbal touch of marjoram which keeps things in the savory realm.
This savory bread pudding is loaded with leeks, mushrooms, spinach and more importantly, cheese! It's so simple to throw together, and makes the perfect protein-packed vegetarian weeknight meal.
This savory bread pudding is loaded with leeks, mushrooms, spinach, and more importantly, cheese! It's so simple to throw together, and makes the perfect vegetarian weeknight meal.
Welcome spring with a custardy vegetable pudding studded with asparagus and morel mushrooms. This savory bread pudding recipe is great for a weekend brunch.
