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Beer Chicken Satay with Almond Stout Dipping Sauce I have recently discovered, to my abject horror, that I vastly prefer almond butter to peanut butter. Why so horrified, you ask? Because it is, in my conservative estimation, about one thousand times more expensive. And I am cheap. Have I told you this? That I have…
Grilled Chicken Satay with Almond Butter Sauce: Marinated in coconut milk & spices, grilled & served with a sweet and spicy almond butter sauce for dipping.