Green spring salad with salmon and a rhubarb-miso dressing
I love a good hearty salad for dinner. I wanted to make a rhubarb dressing but had no plans to add miso to it. But when I made the dressing it was missing something. I checked what I had in the house and decided to add some miso to it, since I love the combination of miso and salmon. And miso turned out to be what was missing in the dressing. I really liked the end results. And because it is spring, it’s nice to add a pop of color to a salad with some edible flowers. The poached egg just completes the dish by adding some yolk porn action!