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When my children were young, we would bake and decorate these cookies every Christmas. Now I carry on the tradition with my grandchildren.
The Bolivian Rollo de Queso is a delightful snack of a light fluffy cheese filling rolled up inside a deliciously rich and slightly crumbly crust. Glazed with an egg wash spiked with aji chili pepper, it was a mainstay for our midafternoon snacks. — Provided by Eric Villegas, Culinary Specialist, on behalf of Physicians Mutual Insurance
These cookies, cut out in the traditional pumpkin shape, have a non-traditional Halloween flavor added—orange peel. They're delicious! —Margaret Hancock, Camp Verde, Arizona
These delicious cinnamon rolls have the perfect combination of spices to make them the perfect breakfast for fall cold mornings!
Lately I’m way too sensitive, any comment I take it too personal and affects me more than it should. Suddenly I feel like there are too many negative opinions spinning around me. Exercise, cooking and writing in Sweet Cannela helps me a lot to relax and to dismiss those thoughts, so I will be around...Read More
Even cooks who normally shy away from cut out cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. —Colleen Sickman, Charles City, Iowa
