Roasted asparagus with lemon parmesan breadcrumbs
Fresh asparagus spears crusted in lemon Parmesan bread crumbs and roasted until golden brown. Call them crunchy asparagus fries.
Roasting
Fresh asparagus spears crusted in lemon Parmesan bread crumbs and roasted until golden brown. Call them crunchy asparagus fries.
Roasting
This past weekend was ALL about girl time. And by girl time, I mean Amelia and I hanging out on the couch, going on hikes, going to the park, binge-watching Orange Is The New Black and driving around running errands. My dude went on a dude-camping tr...
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I’ve actually seen several recipes like this out there. Eggs over asparagus. It’s just such a lovely spring food! The egg yolk creates this wonderful, rich sauce for the asparagus. I might be in love with candied bacon so I chopped some up and put it...
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Roasted Asparagus is drizzled with a tasty lemon walnut dressing for simple, delicious and heart-healthy side dish. With spring getting closer, this Roasted Asparagus with Lemon Walnut Dressing is the
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This is a great side dish. This is a simple, fast and delicious. My kids eat this all the time & love it. 1/2 - 1 lb asparagus spears 1 tbsp olive oil Salt and
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This happens to be my new favorite appetizer and I will be making it often. I liked how quick and easy this recipe was to make. I loved the salty pork with the roasted asparagus
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I had asparagus that needed to be used up so I started searching online for a simple and delicious recipe. I found one on The Girl Who Ate Everything that looked perfectly delicious and so easy
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This is a recipe I make often because it's super quick, tasty, and easy to make. I also love that it pairs with so many different main course dishes. I love the garlicky flavor with
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I am always on the lookout for new ways to make asparagus. I found some Italian flavored panko in my pantry and decided to roast some asparagus then top it with some panko mixed with
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I wanted a simple side dish to pair with the Chicken Cutlets with Tarragon-Mushroom Sauce and the Garlicky Quinoa with Toasted Pine Nuts, Chives, and Parsley that I was making for dinner. I found this recipe on Cooking
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