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roasted asparagus w

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Roasted asparagus with crispy prosciutto and poached egg

Oh, how I love asparagus season.  That delightful time of year when you can get the little, skinny asparagus that cook up in no time, and that are perfectly, wonderfully tender and delicious no matter


Oven roasted asparagus with parmesan

This delicious and easy Oven Roasted Asparagus, made with a few simple ingredients makes this the perfect side dish to any meal.


Roasted asparagus with balsamic vinegar

A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.


Roasted asparagus with goat cheese

Roasted asparagus with warm walnuts and goat cheese.


Roasted asparagus with balsamic vinegar recipe

Roasted asparagus with balsamic vinegar. Oven baked asparagus is a great side dish for spring. Learn how to bake asparagus with this super simple recipe!


Asparagi con prosciutto crudo (roasted asparagus wrapped in prosciutto)

Asparagi con Prosciutto Crudo (Roasted Asparagus wrapped in Prosciutto). A super simple side dish or appetizer!


Roasted asparagus with pistachio-mint pesto

An easy recipe for roasted asparagus tossed with a pistachio-mint pest that's perfect for spring.


Roasted asparagus with feta and miso butter

Roasted asparagus becomes extra special when brushed with miso butter and topped with feta cheese and a caper gremolata. So easy, elegant, and delicious, this is a beautiful dish you can serve for brunch, a special dinner, or just because you're ready for fresh spring asparagus.


Roasted asparagus with herbes de provence

This is an easy way to make a delicious asparagus side dish, it's simply addicting!


Roasted asparagus with sautéed shallots and kumquats

An easy recipe for roasted asparagus topped with shallots and kumquats. This is a great vegan and gluten free side dish for Easter or Mothers Day.


Roasted asparagus with taleggio goat cheese mousse

Roasted Asparagus with Taleggio Goat Cheese Mousse


Roasted asparagus with sun-dried tomatoes

Now that April is well underway, bunches of tall asparagus have begun to appear at the market. Crisp and vibrant green, asparagus stands up to a variety of cooking methods, giving you choices of whet


Roasted asparagus with creamy vegan hollandaise

CREAMY vegan hollandaise with lemony roasted asparagus! So simple and flavorful. Made in just 20 minutes, it's the perfect side dish for all occasions!


Roasted asparagus with balsamic brown butter sauce

Fresh, crisp asparagus is roasted then topped with a rich, aromatic sauce of caramelized butter and sweet balsamic.


Pan-roasted asparagus with brown butter, lemon, and eggs mimosa

This is my favorite way to cook asparagus. Pan-roasting the tender stalks caramelizes the vegetable and enhances its flavor. Asparagus is unfortunately pretty much available year-round in our world, but by the time spring and Easter roll around, you should be able to get it from the Salinas Valley in California, which grows and ships out some of the sweetest-tasting asparagus in the world.


Roasted asparagus with gorgonzola dolce, prosciutto bits and aged balsamic vinegar

A favorite pastime when I lived in Italy was foraging for all manner of edibles. Besides mushrooms, the hunts we went on for wild greens bring blissful memories of spring weekend outings that yielded dandelions, nettles, watercress and something I recall as wild asparagus. Most often the bounty would be taken back to my friends Paulo and Ana's house to make magic with these fresh ingredients. I chopped a lot of parsley during these cooking sessions! Today, I don't recall the exact flavor of the wild asparagus, but here are a few of my favorite Italian ingredients for making magic with cultivated spears.


Pan roasted asparagus with thyme

Here's a recipe for Pan Roasted Asparagus with Thyme. These are simply cooked asparagus flavored with fresh thyme.


Oven-roasted asparagus with asiago, bacon, and garlic

Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese - perfect appetizer for all kinds of meat and fish.  Healthy, gluten free, low-carb, KETO friendly. This recipe provides detailed instructions on how to roast the asparagus


Roasted asparagus with poached egg

One of my favorite ways to cook asparagus is to roast it as roasting seems to concentrate the flavour. Simple roasted asparagus seasoned with a bit of salt and pepper is makes a great side dish and you can easily top it with various things to change it up from meal to meal. You could also top it with something more substantial, like an egg, and turn it into a light meal. Though I have done roasted asparagus topped with fried eggs, scrambled eggs and even chopped up hard boiled eggs my favorite is a poached egg. Roasted asparagus topped


Roasted asparagus with thyme

This is good-for-you spring-time side dish is so easy to prepare, yet the simply seasoned spears look appealing enough to serve guests or take to carry-in dinner. -Sharon Leno Keansburg, New Jersey


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